The Elderflower Rose Gimlet: A Botanical Cocktail for Your Next Party!
Looking for a unique cocktail to add some special flair to your next party? Look no further than the Elderflower Rose Gimlet! This romantically floral cocktail is sure to have your guests feeling like they’re tasting the outdoors. And the best part? It’s easy to make with just a few simple ingredients. Let’s take a look at what you need and how to make it.
Equipment
- 1 Cocktail shaker
- 1 Chilled Highball Glass
- 1 Muddler Substitute wooden spoon
Ingredients
- 2 oz Gin Good dry gin or tequilla
- 1 ½ oz St. Germain
- 1 ½ oz Fresh lime juice
- ½ oz Simple syrup Can use sugar or honey based
- ½ tsp Rose Water
- Rose petals for garnish Make sure they are unblemished and cleaned
- Lime wedge for garnish
- 5 leaves Mint
Instructions
- In an empty tumbler muddle mint to release oils
- In a cocktail shaker filled with ice, combine gin, St. Germain, lime juice, simple syrup, and rose water.
- Shake vigorously and pour contents, ice and all into a tumbler filled with ice or cocktail glass as neat. Garnish with a rose petal.
Video
Notes
Tips:
20 ounces gin
15 ounce St. Germain
15 ounce fresh lime juice
5 ounce simple syrup
5 teaspoon rose water *Original recipe multiplied by 9
18 ounces gin
13 1/2 ounce St. Germain
13 1/2 ounce fresh lime juice
4 1/2 ounce simple syrup
4 1/2 teaspoon rose water *Original recipe multiplied by 8
16 ounces gin
12 ounce St. Germain
12 ounce fresh lime juice
4 ounce simple syrup
4 teaspoon rose water *Original recipe multiplied by 7
14 ounces gin
10 1/2 ounce St. Germain
10 1/2 ounce fresh lime juice
3 1/2 ounce simple syrup
3 1/2 teaspoon rose water *Original recipe multiplied by 6
12 ounces gin
9 ounce St. Germain
9 ounce fresh lime juice
3 ounce simple syrup
3 teaspoon rose water *Original recipe multiplied by 5
10 ounces gin
7 1/2 ounce St. Germain
7 1/2 ounce fresh lime juice
2 1/2 ounce simple syrup
2 1/2 teaspoon rose water *Original recipe multiplied by 4
8 ounces gin
6 ounce St. Germain
6 ounce fresh lime juice
2 ounce simple syrup
2 teaspoon rose water *Original recipe multiplied by 3
6 ounces gin
4 1/2 ounce St. Germain
4 1/2 ounce fresh lime juice
1 1/2 ounce simple syrup 1 1/2 teaspoon rose water *Original recipe multiplied by 2
4 ounces gin
3 ounce St. Germain
3 ounce fresh lime juice
1 ounce simple syrup
1 teaspoon rose water
- Any clear alcohol can work
- You can use agave instead of simple syrup
- Rose petals must be edible
20 ounces gin
15 ounce St. Germain
15 ounce fresh lime juice
5 ounce simple syrup
5 teaspoon rose water *Original recipe multiplied by 9
18 ounces gin
13 1/2 ounce St. Germain
13 1/2 ounce fresh lime juice
4 1/2 ounce simple syrup
4 1/2 teaspoon rose water *Original recipe multiplied by 8
16 ounces gin
12 ounce St. Germain
12 ounce fresh lime juice
4 ounce simple syrup
4 teaspoon rose water *Original recipe multiplied by 7
14 ounces gin
10 1/2 ounce St. Germain
10 1/2 ounce fresh lime juice
3 1/2 ounce simple syrup
3 1/2 teaspoon rose water *Original recipe multiplied by 6
12 ounces gin
9 ounce St. Germain
9 ounce fresh lime juice
3 ounce simple syrup
3 teaspoon rose water *Original recipe multiplied by 5
10 ounces gin
7 1/2 ounce St. Germain
7 1/2 ounce fresh lime juice
2 1/2 ounce simple syrup
2 1/2 teaspoon rose water *Original recipe multiplied by 4
8 ounces gin
6 ounce St. Germain
6 ounce fresh lime juice
2 ounce simple syrup
2 teaspoon rose water *Original recipe multiplied by 3
6 ounces gin
4 1/2 ounce St. Germain
4 1/2 ounce fresh lime juice
1 1/2 ounce simple syrup 1 1/2 teaspoon rose water *Original recipe multiplied by 2
4 ounces gin
3 ounce St. Germain
3 ounce fresh lime juice
1 ounce simple syrup
1 teaspoon rose water
Tried this recipe?Let us know how it was!
Discover more from Alex Westerman
Subscribe to get the latest posts sent to your email.
0 comments on “The Elderflower Rose Gimlet: A Botanical Cocktail for Your Next Party!”